FORMAL DINNER MENU
2 COURSE: $38.00 PP
3 COURSE: $41.00 PP

ENTREE

** Chicken Caesar Salad
char-grilled herb & garlic marinated chicken served on fresh cos lettuce, crispy bacon, garlic croutons & parmesan cheese drizzled with caesar dressing

** Rocket & Parmesan Salad
with oven roasted tomato & balsamic dressing

** Smoked Salmon Concubries
gravlax of salmon, cucumber pickle & mustard cream sauce with oven roasted toast

** Salt & Pepper Lemon Squid
with asian salad, lime & coriander aioli on a bed of baby leaves

** Antipasto Plate
warm turkish bread, olive oil & balsamic, roasted & cured meats, prosciutto, marinated fetta, sundried tomatoes & olives

** Oysters Natural ($2.00 extra)
fresh Shoalhaven oysters served with julienne salad & dressed with a lemon garlic aioli

** Chicken Roulade
with marinated vegetables & herb dressing

**Roast Pumpkin Soup
with garlic croutons

**Spinach & Ricotta Ravioli
with herbed tomato salsa & pesto

** Vegetarian English Spinach & Ricotta Lasagne
with mixed leaf salad

MAIN

** Rib Fillet
with roasted vegetables, green peppercorn & brandy sauce

** Pan Roasted Beef Tenderloin
with fondant potato, glazed leeks & carrots

** Poached Beef Fillet
with pommes william, slow roasted roma tomatoes & sauce verte

** Char-grilled Sirloin Steak
with asian mushrooms jus on moroccan wedges & buk choy

** Beef Fillet Steak
on herbed potato mash with pesto, greens & red wine jus

** Grain Fed Rump Steak
with mash & roasted tomato jus

** Roast Lamb Wellington
with rosemary & sweet potato medalllions

** Moroccan Lamb Loin
with pesto, roast potato ratatouille & asian greens

** Marinated Chicken Breast
on roasted tomato & rocket salad with salsa verde

** Char-grilled Marinated Chicken Breast
with provencal tomato & black olive tapanade, accompanied with wild rice risotto

** Cajun Chicken Breast
with swiss potatoes and mediterranean vegetable ragout

** Grilled Barramundi Fillet
on linguini and roma tomato with lemon hollandaise

**Pan Fried Barramundi Fillet
with sauteed scallop potatoes, green beans, cherry tomatoes & roasted pimento salsa

** Roasted Mediterranean Vegetable Lasagne
with neapolitan sauce & provolone cheese

DESSERTS

** Sour Lemon Tart
with fruit coulis & cream

** Chocolate Mud Cake
with cream anglaise & strawberries

** Pecan Pie
with vanilla cream

** Pavlova
with vanilla cream

** Blueberry Cheese Cake

** Sache Torte
with cream

** Chocolate Basket
with fruit salad & ice cream

** Pear Tart Tatin
with vanilla ice cream

** Chocolate Bread & Butter Pudding

** Sticky Date Pudding

** Individual Cheese Plate ($3.00 extra)
selection of premium australian & imported cheeses served with oven dried lavash bread & fresh seasonal fruits