TABLE D'HOTE MENU
2 COURSE: $30.00 PP
3 COURSE: $35.00 PP

STARTERS: option 1

** Mixed Platters
a selection on canape style finger foods served to the table
smoked salmon & chive creme crust, bruschetta of baked ricotta & tomato concasse,
crispy wonton duck shanks, thai beef salad cups, panko prawn fritz

STARTERS: option 2

** Char-grilled Chicken Caesar Salad
traditional caesar salad served with marinated char-grilled chicken fillet,
crisp cos lettuce, prosciutto & garlic parmesan crouton & egg

** Trio of Bruschetta
fresh oven baked bread accompanied with balsamic marinated tomato,
onions & roasted peppers & fresh herbs, caramelised onions and fetta, smoked salmon & cream

** Thai Beef Salad
char-grilled fillet steak marinated in traditional thai spices & fresh herbs served on a bed of asian salad

** Prawn & Avocado Salad
chilled crystal bay king prawns & avocado served on a bed of garden salad & a cream aioli dressing

** Satay Chicken
traditional indonesian style chicken fillet shish coated in asian style spices & served with a mild peanut & coconut sauce & a timbale of jasmine rice

MAIN: choice of two

** Char-grilled Prime Fillet
char-grilled eye fillet steak, served on grilled field mushroom & chive mashed potatoes, topped with caramelised onions & peppercorn jus

** Mediterranean Crusted Breast of Chicken
char-grilled marinated chicken breast crusted with a provencal of tomato & black olive tapenade, served on a bed of wild rocket & mushroom risotto

** Fillet of Salmon
an atlantic salmon fillet cured in roasted garlic & basil confit pan seared, with a herb duchess potato & ratatouille of vegetables

** Pumpkin Ravioli
saute slow roasted pumpkin encased in fresh infused pasta topped with a saute sundried & pesto sauce, wild rocket & parmesan salad

** Tuscan Perch
pan fried perch fillet with sauteed scallop potatoes, saute seasonal greens, cherry tomatoes & roasted pimento salsa

PUDDINGS

** Plated Cake
a selection of continental & hot puddings served centre plated to the table
sticky date pudding, black forest torte, wild berry pavlova, tiramisu, bitter chocolate & caramel tartlets

** Coffee & Tea Station - $2.50 pp
with pastries optional - $3.90 pp